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Sectors	Process	Functions	Capacités (pièces/h)
Bakeries Danish and Puff pastries Biscuits Pastries Caterer Delicatessen pastrie	Raw materials Machines Production lines Automation - ovens Mechanization Washing Slicing / packing Deep freezing		< 2500 2500 - 5000 5000 - 8000 8000 - 12000 12000 - 24000 > 24000

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