CONTINOUS AERATING MIXER

 
The CAM machine is a continuous mixer suitable to aerate and emulsify any product that requires even structure and increased volume. This is obtained through the combined action of a stator precision coupled to a rotor, both provided with whipping teeth. The stator is jacketed to allow forced circulation of cooling water.
 
- Optimal feeding of the head thanks to its vertical structure;
- Control of the emulsified product’s process and specific weight;
- Temperature control through more thick interspaces for heating/cooling;
- Production capacity improvement, thanks to the interchangeable heads according to the recipes;
- Technological flexibility, for the different length of the heads, that suits to several different products;
- Hygiene and easy cleaning
- Introduction of food colour, suspended particles, jelly, etc…;
- Easy access to the electric and pneumatic parts for maintenance;
- Reduced vibrations, thanks to its low frame and improved motorization;
- The separate cabinet reduces overheating of the components.
 
Applications: Ganaches, Sponge cakes, Creams, Mousses, Macaron, Jelly, Whipped creams, Marshmallows, Chiffon cakes.